Scrambled eggs with onions and bacon
| Item | Time |
|---|---|
| Prep Time: | 5 mins |
| Cooking Time: | 15 mins |
| Total Time: | 20 mins |
Ingredients
| Amount | Unit | Ingredient |
|---|
|
4 md
(240 g)
|
|
1 sm
(80 g)
|
|
140 g
|
|
1 g
(3/4 ml)
|
|
1 g
(2 1/2 ml)
|
|
1 1/2 cl
(13 1/4 g)
|
Recipe description
The bacon does it..
Instructions
Peel and chop the onions. Cut the bacon into small pieces. Fry on low to medium heat with the butter in a saucepan.
When the bacon is starting to get some color, add the eggs. Stir the mixture continuously until the eggs have stiffened. Add som salt if needed and top off with the pepper.
Nutrients
| Nutrient | per 100g | total |
|---|---|---|
| Energy (kcal) | 206 | 980 |
| Protein (g) | 11 | 52 |
| Fat (g) | 17 | 79 |
| Carbohydrate (g) | 2 | 9 |
| Sugar (g) | 1 | 6 |
Ingredients
| Amount | Unit | Ingredient |
|---|
|
4 md
(240 g)
|
|
1 sm
(80 g)
|
|
140 g
|
|
1 g
(3/4 ml)
|
|
1 g
(2 1/2 ml)
|
|
1 1/2 cl
(13 1/4 g)
|
Nutrients
| Nutrient | per 100g | total |
|---|---|---|
| Energy (kcal) | 206 | 980 |
| Protein (g) | 11 | 52 |
| Fat (g) | 17 | 79 |
| Carbohydrate (g) | 2 | 9 |
| Sugar (g) | 1 | 6 |